The Sydney Private Chef
Sydney Private Chef is dedicated to providing only the highest quality personalised chef service across Sydney. Our clients include a wide range of individuals, both local and international, across a wide variety of fields. From business leaders to leaders in the arts and entertainment sector. We aim to meet the needs of the most discerning clients.
We offer a truly individual and bespoke service and as such, menus are written in consultation with you. Tell us what you want, lobster, truffles, lamb, cheese, scallops, oysters. Clients have requested everything from a BBQ with beautiful Cape Grim T-bones and salads to a full Osetria caviar service. Our pricing structure represents this individualised approach. We buy and invoice you for the food. Our preparation and service time is then added on separately. That way you know exactly what you are paying for and getting precisely what you want.
What we don’t do is employ a large team of chefs or hospitality staff or over commit our service. We use only trusted and well trained individuals that share our ethos and exacting standards. We only book one to two clients at a time to allow us to focus entirely on you.
As such we personalise to your needs, whatever they might be. We offer a wide range of services from a special occasion, corporate functions, casual dinner parties, to holiday stay’s or in home chef services. We are here to make it easy for you.
Contact
David lee
mob 0418 405 920
