Bali, travel, travelblog, Ceramicsdavid leeApril 27, 2016David Lee Cheftravelblog, traveller, travelblogger, travelpics, travel, Bali, Ubud, ceramics, art, luxurytravelComment

Gaya Ceramics Ubud Bali

Bali, travel, travelblog, Ceramicsdavid leeApril 27, 2016David Lee Cheftravelblog, traveller, travelblogger, travelpics, travel, Bali, Ubud, ceramics, art, luxurytravelComment

Raku plates at Gaya

During our lunch at Locavore some of the cutlery was placed on small ceramic blocks, each one different and quite textural. From this introduction and the small “gaya” on the base we located the show room just down in road just outside Ubud town. The ceramics here are beautiful. Their website is https://www.gayaceramic.com/ and is well worth a visit as is their instagram page. Just follow the links.

We took lilo and the girls for a lockdown walk for a coffee at the beach, no masks no social distancing🤦&zwj;♂️@toowoonbayhouse

#dogsofcharltonstreet #dogsoftoowoonbay #mydoglovescoffee #dogfriends

Lockdown on the coast

#surfer #surfing #centralcoastnsw #singlefin

Toowoon bay

#toowoonbaybeach #toowoonbay #beach #eastcoastaustralia #centralcoastnsw

Looking forward to the end of lockdown and we can get back into the kitchen…

One of my favorite shots from our Paddington dinner last year…

#settingthetable #beautifulhomes #privatechef #sydneyeats #sydneyeats

My vegan version of Mapo “grandmas” Tofu

#vegan #tofu #mapotofu #veganfood #sydneyeats

I’m not going to complain about lockdown, I’m going to say thanks to all the people that have made my life and career (same thing really) particularly the last 10 years so special and memorable. All those who I traveled with, worked with

This is probably my favorite pic this year, just a simple shot of firing up the pans at the beginning of the service. Thanks to @becbondphotography for such a beautiful pic

#kitchen #cooking #service #kichenphotography #cheflife

Last week was a super interesting week with a degustation in an office without a real kitchen…quite a challenge! Here’s one of the courses.
Glacial Tooth-fish with sea urchin and salt bush…a real mix of Australian ingredients!

Photos from last night French Provençal Inspired dinner 7 courses ...
Crab brioche
Tuna tartare
Pate de campagne
Potage Saint Jacques
Duck confit
Creme Brûlée
Cheese

#classicdishes #frenchfood #privatechef #foodies #sydneyfo

Last weekend was spent catering a very special wedding @dungowanestate This is my absolute favorite shot from the weekend! @toowoonbayhouse
.
.
.
#wedding #countrywedding #baby #privatechef

A wonderful shot from a recent wedding event in Terrigal by @becbondphotography I am always amazed by the versatility of my incredible wife and partner @toowoonbayhouse
From having absolutely no hospitality experience she has turned her self into so

david lee