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Foie Gras Ice Cream

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Foie Gras Ice Cream
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London Autumn 2019 : Chanterelle tart with roasted shallot, baby herbs and parmesan fondue

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London Autumn 2019 : Chanterelle tart with roasted shallot, baby herbs and parmesan fondue
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Truffle risotto

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Truffle risotto
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Roasted Beef Fillet with Shiitake, Soy and Greens.

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Roasted Beef Fillet with Shiitake, Soy and Greens.
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Caramelised Banana and mascarpone "Banoffee Pie"

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Caramelised Banana and mascarpone "Banoffee Pie"
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Potato Gnocchi with two sauces

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Potato Gnocchi with two sauces
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Autumn: Jerusalem artichoke soup with poached local lobster and truffle.

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Autumn: Jerusalem artichoke soup with poached local lobster and truffle.
food, foodblog, foodblogger, privatechef, recipes, seafood, sydney, sydneyeats, sydneyprivatechefdavid leeDavid Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, seafood, chef, goodfood, sydneyfoodie, sydneyfood, recipeoftheday, privatechef, sydneyprivatechef, sydneyeats, recipes, recipe

A salad of Tuna, White Anchovies, Heritage Beets and Tomatoes

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A salad of Tuna, White Anchovies, Heritage Beets and Tomatoes
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Summer tarts, Autumn figs, Raspberries and Blackberries.

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Summer tarts, Autumn figs, Raspberries and Blackberries.